Melted Brie with Cranberries

Servings : as a starter for 4 people

INGREDIENTS

• 1 Brie cheese of about 400 g
• 1/2 cup CANNE BERGE Cranberry Onion Confit
• 1/3 cup CANNE BERGE Whole Dried Cranberries
• 1/4 cup CANNE BERGE Maple Cranberry Syrup
• 2 tbsp Pecans
• 2 tbsp. Walnuts

PREPARATION

1. In a bowl, combine the cranberry onion confit, whole dried cranberries, walnuts, and cranberry maple syrup.
2. Slice the brie in half horizontally and place the bottom half of the cheese in a deep ovenproof dish.
3. Add half of the cranberry mixture. Cover with the other half of the brie and add the rest of the topping on top.
4. Bake at 350°F for about 15 minutes.
5. Serve on baguette bread or on a salad.