Allo Simonne makes gourmet, nut-rich spreads in Montreal, all crafted without palm oil. The collection features several pairings: hazelnut and dark chocolate, hazelnut and milk chocolate, creamy praline, coffee, buckwheat, almond, cardamom, and cocoa nibs. These spreads can be enjoyed with bread and crêpes, used as a dessert filling, added to a pastry recipe, or simply eaten by the spoonful.
Allo Simonne offers spreads rich in hazelnuts , without palm oil, and made with care in Montreal .
Combining artisanal know-how and natural ingredients , our creations offer a healthy treat, perfect to enjoy on bread, in pastries or by the spoonf
A creamy and decadent dessert that highlights the Allo Simonne hazelnut praline spread. With its shortbread crust, melt-in-your-mouth mousse, and hazelnut topping, this cake is perfect for praline lovers.
