Melt-in-Your-Mouth Brie

INGREDIENTS

• Brie
• CANNE BERGE onion confit
• CANNE BERGE dried cranberries
• La Noix d'Érable maple pecans

PREPARATION

1. Cut the Brie in half lengthwise to form a sandwich. Place one half in an oven-safe dish.
2. Spread the onion confit over the Brie. Add dried cranberries and maple pecans.
3. Cover with the other half of the Brie. Add more dried cranberries and maple pecans.
4. Bake at 350°F for 15 minutes or until the Brie is melted.
5. Enjoy!