Cranberry and Brie Puff Pastries

INGREDIENTS

• Small squares of puff pastry
• 1 egg
• 1 tablespoon of 35% cream
• Cranberry sauce by CANNE BERGE
• Brie cheese

PREPARATION

1. Place the small squares of puff pastry on a baking sheet.
2. Mix the egg and cream until smooth.
3. Brush the mixture onto the small squares of puff pastry.
4. Add a little cranberry sauce to the center of each square of puff pastry.
5. Cut the Brie into small cubes.
6. Place a cube of Brie in the center of each square of puff pastry.
7. Bake at 375°F for 15 minutes or until the edges of the puff pastry are golden brown.