Goat Cheese with Cranberries

INGREDIENTS

• 1 cup dried cranberries
• 1 cup maple-glazed pecans from La Noix d'Érable
• Goat cheese

PREPARATION

1. Coarsely chop the dried cranberries and pecans in a food processor. Set half of the mixture aside in a bowl.
2. Mix the goat cheese with half of the pecan and cranberry mixture.
3. Shape the cheese into a log.
4. Roll the cheese log in the remaining half of the pecan and cranberry mixture.
5. Slice or serve as is.