Brie, Arugula, and Cranberry Pizza

INGREDIENTS

• Pita bread
• Olive oil
• Canne Berge onion confit
• Dried cranberries
• Rosemary
• Brie cheese
• Arugula
• Balsamic vinegar
• Port and maple cranberries

PREPARATION

1. Place a pita bread on a baking sheet. Drizzle with olive oil.
2. Top the pita bread with onion confit, then add the dried cranberries and rosemary.
3. Slice the Brie thinly and place it on the pita bread.
4. Bake in the oven at 375°F for 10 minutes.
5. Once out of the oven, add the arugula, a drizzle of balsamic vinegar, and the port and maple cranberries.
6. Enjoy!