This recipe is completely vegan! 🌱
Servings: Makes 4 servings.
INGREDIENTS
- 1 cup frozen pineapple chunks
- 1/2 Banana
- 1/3 cup CANNE BERGE's 100% pure cranberry & raspberry juice (undiluted)
- 1/4 cup CANNE BERGE's Whole Sweetened Dried Cranberries
- 1/2 cup coconut milk or coconut flavored Greek yogurt
- 1/2 Lime juice
- 2 tbsp Nutra-Fruit Maple Cranberry Syrup
PREPARATION
Using a food processor, puree all ingredients until smooth. Spread the mixture in a dish, cover and freeze for about 1 hour, then serve.