Yield:
Main course for 2 people
Appetizer for 4 people
INGREDIENTS
- 400g Beef, choose: top round
- 2 slices Cooked and chopped bacon
- 2 tsp Chopped dill pickle
- 2 tsp Japanese mayonnaise (Kewpie)
- 2 tsp Chopped French shallot
- 2 tsp Chopped toasted almonds
- 1 tsp Sambal oelek
- 1 tsp Capers
- 1 tbsp CANNE BERGE Dijon-style cranberry mustard
- 1 tbsp CANNE BERGE Onion and cranberry confit
-
3 tbsp CANNE BERGE Cranberry, maple, and balsamic vinaigrette
- Fleur de sel and freshly ground pepper to taste
PREPARATION
- Finely chop the beef. In a large bowl, mix all ingredients with the beef. Adjust seasoning.
- Serve cold with a salad enhanced with our Cranberry, Maple and Balsamic Vinaigrette.
- Use a cookie cutter for a beautiful presentation. Garnish with a pickle slice.