Mojito Litchi & Lime

Serving : 1 mocktail

INGREDIENTS : 

• 50 ml Sobr alcohol-free raspberry-lychee gin
• Juice of half a lime
• Fresh mint leaves
• 1 teaspoon agave syrup
• Top up with sparkling water
• Ice cubes + lime wedges for the final twist

PREPARATION :

1. Place a few fresh mint leaves and agave syrup in a glass. Gently crush with a pestle or the back of a spoon to release the aromas (without completely crushing the leaves).
2. Squeeze the juice of half a lime directly into the glass.
3. Add 50 ml of Sobr alcohol-free raspberry lychee gin.
4. Fill the glass with ice cubes to chill the drink.
5. Top up the glass with sparkling water.
6. Stir gently to mix the flavors while preserving the bubbles.
7. Add a few extra mint leaves and one or two lime wedges for the finishing touch.